DIY Chicken Cake Kit

Kit Contents

• 1 ready-to-use chicken cake mix
• 1 sachet of coconut and beef tripe icing
• 1 sachet of decorative Dogfetti
• 1 surprise
• 100% natural and human-grade quality

Preparation

• Preheat the oven to 180°C
• Mix the contents of the sachet with 200 ml of water and 4 tablespoons of oil
• Pour into a cake tin or shape by hand
• Bake for approximately 1 hour at 180°C
• Prepare the icing with 45 ml of water
• Decorate with Dogfetti and serve

Composition

Cake mix: Dehydrated chicken (34%), cassava flour, oats, flaxseed, rosemary extract.

Dogfetti: Oats, superfood powders (blue and green spirulina, turmeric, spinach, moringa, beetroot, carob, purple sweet potato), rosemary extract.

Icing: Coconut milk powder, potato starch, beef tripe powder.

Analytical Constituents

Cake mix:
Crude protein 29% – Crude fat 10.2% – Crude fibre 4.6% – Crude ash 2.3% – Moisture 8.9%

Dogfetti:
Crude protein 12% – Crude fat 4.5% – Crude fibre 12% – Crude ash 2.5% – Moisture 2.7%

Icing:
Crude protein 11% – Crude fat 4% – Crude fibre 5.7% – Crude ash 3% – Moisture 8%

Additional Information

• The iced cake can be stored in the refrigerator for up to 5 days
• Made from natural ingredients
• Ideal for birthdays, celebrations and special occasions